Sustainability in food manufacturing is no longer optional—it’s a competitive necessity. Consumers, retailers, and regulators alike are demanding more environmentally responsible practices. For manufacturers, this presents a dual challenge: how to meet these expectations without compromising profitability.

The agri-food tech sector is buzzing with M&A activity as companies seek to consolidate resources, access new markets, and drive innovation. Whether it’s a large-scale processor acquiring a startup focused on alternative proteins or a seed company investing in cutting-edge biotech, these deals are reshaping the agricultural landscape.